Farmland Preservation

From Our Blog
The New Agri-hood

The New Agri-hood

“I live next to a farm!” This can be said with enthusiasm and excitement or disappointment  and disgust. Living next to a farm can be a good or a bad thing, depending on your point of view. City folks want to move to the country, as they see it as idyllic... Read more...
Malting in the Skagit

Malting in the Skagit

Malting! As a kid, it meant malted milkshakes and Whoppers–malted milk covered in chocolate. Ugh! Whoppers were the rage in my Trick or Treat bag, but they tasted awful. Now I savor a malted drink–Hefeweizen–the German malted wheat beer of my... Read more...
Nash’s Real Food from the Ground Up

Nash’s Real Food from the Ground Up

I spoke to soil recently, receiving wisdom from the earth.  Nash Huber–iconic organic farmer–was speaking from depth of his soul on soil and our human connection to it through the food we eat.  My psyche was mesmerized by his words. Nash’s Journey I... Read more...