by Kathryn Gardow
As with most any topic, the best answer is, “It depends.” Flooding can be beneficial and also devastating. Throughout history and up to today, food is often grown on lands adjacent to the mightiest rivers, think the Nile, Tigris and Euphrates, Ganges, and Mississippi... Read more...
by Kathryn Gardow
Foodies and agricultural preservationists reminisce the vast acres of lush agricultural soils now covered by asphalt, shopping malls, aerospace giants, and warehouses in western Washington’s Kent Valley. Historic Kent Valley For generations, the Kent Valley,... Read more...