Washington Sustainable Food and Farming Networkleadership and statewide advocacy
Kathryn Gardow serves as a board member of the Washington Sustainable Food & Farming Network, the leading statewide organization that educates and advocates for sustainable food and farming programs and policies in Washington State.
Kathryn has been instrumental in raising the Network’s profile to advance its mission, including direct advocacy at the state legislature. Specific successes include securing funding for Farm to School programs and the Farmers Markets Nutrition Program. Kathryn provided strategic guidance to the Executive Director on leadership and, as the Treasurer, strong fiscal oversight of finances. Her disciplined approach established the Network’s fiscal reserve, assuring the longevity and financial health of the organization.